General Tso's Chicken  $13 

Spicy, crispy orange glazed chicken served with broccoli (A King of Prussia Favorite!)

Stir-Fried Chicken with Honey Cashews  $12

Sliced chicken stir-fried with honey cashews and bell peppers

Szechuan Style Chicken  $12

Diced chicken and cucumbers sauteed in a spicy szechuan sauce

Chicken with Broccoli  $11

Sliced chicken stir-fried with broccoli and carrots

Kung Pao Chicken  $11

spicy diced chicken, mushrooms, peppers and peanuts

Peking Duck  $16

Boneless Peking duck served with Chinese pancakes, cucumbers, scallions and hoisin sauce

Korean BBQ Beef  $16

Grilled tender slices of beef marinated in a garlic-soy sauce served with spicy cabbage and lettuce leaves

Szechuan Orange Beef  $14

Crispy sliced beef tossed in a spicy orange glaze

Beef with Broccoli  $14

Tender slices of beef stir-fried with broccoli in a rich soy sauce

Beef in Black Bean Sauce  $14

Tender slices of beef stir-fried with seasonal vegetables

Beef in Garlic Sauce  $14

Tender slices of beef stir-fried with onions, peppers and mushrooms

Yu Siang Style Scallops (Chef Lee's Specialty)  $16

Jumbo fried scallops sauteed in a spicy, sweet pepper-ginger sauce

Sizzling Steak and Scallop  $17

A hot sizzling plate of sliced beef, jumbo scallops and seasonal vegetables

Blue Pacific's Surf and Turf  $18

A combination of our two house specialties: crispy honey walnut shrimp and szechuan orange beef

Crispy Honey Walnut Shrimp (House Special)  $16

Succulent jumbo shrimp served in a duo of styles:  a delicate Chinese rice wine sauce contrasted by a sweet, tangy tomato sauce

Ginger-Scallion Crusted Shrimp  $16

Crispy jumbo shrimp dry-fried with ginger and scallions served with green beans and carrots

Shrimp with Sugar Snap Peas  $16

Jumbo shrimp stir-fried with sugar snap peas in a Chinese rice wine sauce

Seafood Delight  $18

Jumbo shrimp, scallops, crabstick and seasonal vegetables stir-fried in a delicate Chinese rice wine sauce

Blue Pacific Seafood  $18

Jumbo shrimp, scallops, crabstick and sesasonal vegetables stir-fried in a sweet, tangy tomato sauce

Crispy Whole Bass - market price

Fresh whole bass fried and topped with either a spicy szechuan sauce OR a fragrant black bean sauce

Steamed Tilapia  $15

Steamed filet of tilapia topped with a ginger-scallion infused soy

Grilled Atlantic Salmon  $14

Fresh salmon grilled to perfection served with vegetable stir-fry

Grilled Indonesian Satay Trio  $16

Skewers of shrimp, beef and chicken accompanied by a coconut-peanut sauce served with grilled vegetables and curried rice

Japanese Bento Box  $18

Grilled salmon, shrimp tempura, California maki, Shanghai spring roll and house salad with a ginger-soy vinaigrette

Shrimp Tempura Platter  $18

Golden shrimp and vegetable tempura served with seaweed salad and sweet egg

Teriyaki Chicken  $12

Diced teriyaki chicken served with broccoli

Vegetable Delight  $9

A medley of fresh stir-fried seasonal vegetables